My twitter Updates
My Fave! Yummy French Toast!
Wednesday, May 16, 2007
Mmm mmm.. Lately, I've been obssesed with the delicious French Toast... Hong Kong style! The Deep-fried French Toast is filled with creamy Peanut Butter and covered in Golden Syrup and melting butter... yumm!
Couple of days ago, I had the French Toast here in Brisbane... with a 'lil twist, instead of peanut butter filling, it had Kaya! :D~~~ If you don't already know, Kaya is a jam made from coconut milk, eggs which are flavored by pandan leaf and sweetened with sugar. It taste sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of carmelization of the sugar.
IMHO, it actually taste better with kaya than peanut butter. *urp* hehe
sheesh... I am getting hungry by just thinking about it.
Couple of days ago, I had the French Toast here in Brisbane... with a 'lil twist, instead of peanut butter filling, it had Kaya! :D~~~ If you don't already know, Kaya is a jam made from coconut milk, eggs which are flavored by pandan leaf and sweetened with sugar. It taste sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of carmelization of the sugar.
IMHO, it actually taste better with kaya than peanut butter. *urp* hehe
sheesh... I am getting hungry by just thinking about it.
1 Comments:
commented by Mr DT, 5/17/2007 07:58:00 pm
Yeah, that one's nice. I shall order one for myself the next time I visit Sunnybank Oriental. Something to look forward to, eh.