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My Fave! Yummy French Toast!

Wednesday, May 16, 2007

Mmm mmm.. Lately, I've been obssesed with the delicious French Toast... Hong Kong style! The Deep-fried French Toast is filled with creamy Peanut Butter and covered in Golden Syrup and melting butter... yumm!



Couple of days ago, I had the French Toast here in Brisbane... with a 'lil twist, instead of peanut butter filling, it had Kaya! :D~~~ If you don't already know, Kaya is a jam made from coconut milk, eggs which are flavored by pandan leaf and sweetened with sugar. It taste sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of carmelization of the sugar.

IMHO, it actually taste better with kaya than peanut butter. *urp* hehe



sheesh... I am getting hungry by just thinking about it.

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posted by Ivan Choe, 11:07 pm

1 Comments:

Hey, is that the one which u had at Sunnybank Oriental?
Yeah, that one's nice. I shall order one for myself the next time I visit Sunnybank Oriental. Something to look forward to, eh.
commented by Blogger Mr DT, 5/17/2007 07:58:00 pm

 

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